Manage your table inventory and control which time slots are open for booking so guests see accurate availability and your team can optimize seating across every service.
When table inventory and time slot availability are not managed together, venues overbook, leave tables empty, or accept requests they cannot fulfill. That creates frustration for guests and unnecessary pressure on your team.
Define your tables, capacity, and service areas so your booking system reflects how your venue actually operates.
Activate or deactivate time slots by day or time range, open up capacity when you need it, close it when you are full.
Ensure guests only book what you can actually accommodate, reducing overbooking and last-minute rejections.
Activate or deactivate entire days or specific time ranges so your availability reflects how you actually want to run each service.
Optimize seating capacity, reduce booking errors, and give your team a clearer picture of what is available.
Match your booking capacity to your actual table setup and service flow.
Control availability precisely so you never accept more than you can seat.
Open or close time slots as conditions change throughout the day or week.
When your setup changes, events, closures, or table reconfiguration, guests see availability that matches what you can actually accommodate.
Promote quieter times with date- and time-based discounts that help you attract demand and improve table utilization.
Learn More →See your restaurant layout in real time with reservations mapped to actual tables. Manage seating, track booking status, and coordinate service visually, not just from a list.
Learn More →Go beyond basic booking management. Track reservations through every service stage from approval and guest confirmation to seating, no-shows, and completion, giving your team complete visibility during service.
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