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Manage your table inventory and control which time slots are open for booking so guests see accurate availability and your team can optimize seating across every service.
When table inventory and time slot availability are not managed together, venues overbook, leave tables empty, or accept requests they cannot fulfill. That creates frustration for guests and unnecessary pressure on your team.
Manage what you can offer guests by table and by time slot from a single availability view.
See all your tables side by side in a tabular layout and instantly understand availability by table capacity and seating duration.
Set up your tables and place them in the dining room, terrace, outdoor area, or any other zone you need to clearly be organized by space.
Keep selected tables out of online availability and manage them fully for walk-ins and phone bookings.
Seat every booking at the right table, reseat when plans change, or combine tables for larger parties without chaos during service.
Activate or deactivate time slots by day or time range, open up capacity when you need it, close it when you are full.
The system suggests the right tables based on party size and booking length, so you make the most of every seat.
Optimize seating capacity, reduce booking errors, and give your team a clearer picture of what is available.
See how we can help transform your restaurant operations.
When your setup changes, events, closures, or table reconfiguration, guests see availability that matches what you can actually accommodate.
